Why do surgeons recommend that their patients regularly consume IMPROVE porridge/gruel after surgery?

Brawn's IMPROVE is packed with nutrients, essential amino acids, omega-3 fatty acids, amylase, and complex carbohydrates. Due to the careful selection of ingredient sources and the scientific production method, these nutrients are easily absorbed by the body.

Its low glycemic index makes it suitable for regular consumption by diabetic patients. The complex carbohydrates cause a gradual increase in sugar levels, providing sustained energy. Amylase aids in digestion. After surgery, the body experiences a surge of stress hormones, which can compromise gut health and digestion, further increasing stress levels. IMPROVE porridge supports gut health, reduces stress surges, offers sustained energy, and aids in faster healing.

To prepare porridge, mix one spoon of the powder with water and boil it on the stove for a minute. It can be enjoyed with buttermilk and salt, milk and dates/jaggery/ghee, added to soup, or eaten plain with ghee and dates.

The powder can also be incorporated into atta for making phulkas, parathas, or chapathis, or added to idli or dosa batter.

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